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My name is Valerie. I am currently a grad student in Communication Studies (interested in art institutions and the internet) who thrives in a realm of yummy smells, instant and speedy wifi, and the artists, designers and thinkers who make everything worthwhile. Welcome to my website.

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Posted
29 June 2009 @ 1pm

Tagged
veganism

Dreena Burton joins True/Slant

Dreena Burton, the author of amazing cookbooks Vive Le Vegan, Eat Drink & Be Vegan, and The Everyday Vegan (featuring simple, delish and healthy veg recipes) has joined True/Slant to write more about her family’s food choices.  I really liked her first post, quote:

Yes, unfortunately our family’s plant-based diet is far from the norm. While the vegan diet has had gotten a bad rap for many years, it is important to know how much vegan eating has changed. From fine dining restaurants and cookbooks, to vegan catering and vegan resorts, veganism has blossomed and is far from its “sprouts and steamed tofu” roots.

In my world, vegan food is exciting and diverse, and it’s always a thrill for me to create and share new vegan recipes with family, friends, and my blog and cookbook readers. Who knows, maybe I’m inviting others to explore their own vegan world with a recipe here and there. I think I just may be. At least, I’m going to keep thinking so.


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New budget = new print? Whoops. Philippe Ramette, Balcon II