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My name is Valerie. I am currently a grad student in Communication Studies (interested in art institutions and the internet) who thrives in a realm of yummy smells, instant and speedy wifi, and the artists, designers and thinkers who make everything worthwhile. Welcome to my website.

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Posted
29 May 2008 @ 2am

Tagged
travel, veganism

Toledo, Cordoba, Sevilla … oh my! Still not warm enough.

I am starting to summarize Spain in fewer words so I can finally catch up to where I am now, Bern, Switzerland. After we finished exploring Madrid, we hiked out on the train system for a day trip to Toledo. What a picturesque town, barely any of my photos of the approach of the town turned out - we literally entered the town after approaching on a bridge with striking views.

Best picture of looking to the left of the bridge as we approached:

view from the bridge into the older part of town

The entrance:

ascent I

Toledo’s specialty, aside from some unique cuts of meat, is marzipan, a type of almond sugar mixture that is vegan! So we managed to track down some non dairy desserts to try. But for lunch, we picked up some strawberries, bananas, pumpkin seeds and pistachios.

One of my favourite pictures of my entire trip, a sudden flash of light in the gray:

light in the darkness

We ate our lunch in the park to the strange sounds of 80s music blaring from a speaker nearby:

eating our lunch in a nice park

A view of the more modern part of Toledo:

a view of Toledo

Toledo (or at least the older, touristy sector) is composed of many narrow, winding streets. As you walk, at times it seems like no cars exist. Until one decides to drive through, and then you can see how difficult it is for pedestrians to press up against the sides of buildings to let them through. While I found Toledo equal parts lovely and interesting, the strong tourist culture and many cars made the city that much more uncomfortable to visit.

Here you can see how much of a tight squeeze it was:

cars vs. people

Cordoba:

Cordoba was a sudden ray of sunshine on our thus far chilly trip. For the first afternoon that we were there, of course. It reminded me of Florida somehow with its palm trees and wide commercial boulevards. But the star of Cordoba is undoubtably La Mezquita, the Roman Catholic Cathedral and former Muslim mosque. If you ask me, its magnificence comes from its identity as the second largest mosque in the world, but Katie and I laughed as we read the very biased brochure emphasizing its Catholic nature. The lighting was unfortunate for any good pictures, and I have also learned that the more beautiful/amazing/interesting something is on my trip, the more impossible it will be to take the right picture.

The fountain outside with these children who were entranced by it:

at the fountain

The famous arches:

Sevilla:

Sevilla has been nicknamed the ‘frying pan of Spain’ since it is supposed to be the hottest point.  Of course with Katie and I’s Canadian winter curse (we brought the cold with us wherever we went, it seemed) and the effects of climate change, it was not too hot when we were there.

In Sevilla we visited yet another cathedral in our multitude of cathedrals, big and small. As you can tell, at this point I am a little tired of cathedrals (and many in Spain were very similar, causing them to blend together indistinguishably) … I am hoping this cathedral exhaustion will be gone by the time I get to Italy!

looking up

The most notable part was our thirty-something flight hike up to the bell tower, where we saw some amazing views of Sevilla:

view from the belltower

view from the belltower II

Something about vegetarian/ecological restaurants really makes me happy.  I think just the fact that they exist, doing their best to serve ecological, healthy and nourishing food, means that the people running these establishments are usually a joy to meet.  In Sevilla we found one of these restaurants that feels kind of like a light in the darkness, I feel a strong connection to these places.  Inside, we found a really sweet man who spoke no English but through the power of gestures we were able to understand what to order, and randomnly choose foreign entrees in Spanish, hoping for something delicious.  This is where food on our trip gets much cheaper - here for lunch we had an appetizer, main meal, and dessert for about 10 euros.  And since they were celebrating their anniversary, free wine!

Gaia Restaurant, Sevilla

interior of Gaia Restaurant

appetizer soups and Katie photograph

Above, Katie has a cold soup that was green with we think cucumber, and I had a warm vegetable soup with large croutons.  My main dish below was a plate of grilled vegetables, very delicious:

Grilled vegetables

Katie had an eggplant curry on a bed of aromatic rice with full spices mixed in:

eggplant curry, rice with whole spices

What was funny in Spain is that I had a fierce craving for pasta all the way through. I bought some rye pasta from an organic store but was unable to prepare it until we had a proper kitchen - which became the running joke, since I was lugging this pasta with me through all of Spain. So finally in Sevilla our hostel was equipped with a rather snazzy kitchen so I was able to enjoy the delicious pasta with a store bought spaghetti sauce (that tasted oddly like chef boyardee sauce, without the meat).

meal at the hostel

Arguably the best part of our trip to Sevilla was seeing traditional flamenco dancing.  In our guidebook we read that Sevilla was the place to see flamenco, where it is as its cheapest and most authentic.  Of course, no pictures until the end, and rather blurry ones at that.  We took our place among about 30 people in a small, intimate space.  The sounds of Spanish guitar and two dances, one by a female dancer (urged on by her seeming ‘challenger’ in black) and the other by a male dancer.  It was so fascinating, especially the social dynamics in the dance - the issuse of gender and relationships between the ‘challenger’-dancer and dancer-audience, as the sounds of clapping and tapping filled the air in the flurry of movement.  At the end of the dance, here the dancers show off for the cameras.

having fun after the performance, Flamenco dancers


4 Comments

Posted by
Aparana Chauhan
30 May 2008 @ 5am

A nice travel Blog


Posted by
Ashley
30 May 2008 @ 6am

Oh, I am -so- glad you got to see proper flamenco! I’ve developed a strong interest in it after writing an essay about gender relations and how they differ between the more touristy form of flamenco and the intimate, dancers-in-a-circle form. I’ve seen many videos of it since, and I just love the music, the diversity of the dancers, and the whole rhythm of the dancing. And yes, Seville is one of the first places where Flamenco developed and it has kept itself a strong flamenco headquarters ever since. Lucky bug!


Posted by
Valerie
30 May 2008 @ 9am

Wow Ash, you know so much about everything… :) That is so cool, we will have to talk about it when I get home since I wrote a whole extensive journal entry about all of the details between the men and women and such… what a coincidence. (sorry, in this internet cafe the exlamation mark seems to be dysfunctional, so I am unable to sound peppy)


Posted by
river selkie
1 June 2008 @ 8pm

i loved toledo, but it definitely had a cramped quality like you said. did you hear the story about the main square and how they used to hang people from those gateways and let their blood run down the hill to the river. gory, yes, but it was a fascinating story and i’ll always remeber toledo for that and their swords.

oh, and i love your photos of la mesquita. la mesquita was one of my most favorite places in spain. one of the most interesting things about it was that weirdness of having christian artwork in a very different kind of building/atmosphere. and your photos came out far far better than mine did! that place is so dark, you just cannot capture it fully in photos.

all of your photos are great. i am really enjoying them.

there are definitely more cathedrals to go to in italy. and my recommendation is to climb anything you can because the views are tremendous and almost always worth it.


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