Food in London
As I expected, I had no problems whatsoever eating in London. I even had vegan food that was not all that bad on the airplane! Soon after I arrived I bought some fruit, pita and hummus at a local grocery store for breakfast and snacks. The first day, Donal took me out to an Indian Vegetarian restaurant for some Thali (sp?) a large several course meal. I normally don’t love Indian food, so I was surprised at how yummy it was. As Donal pointed out, traditional London food is really to have a wide variety of ethnic cuisines, since it’s so multicultural - after seeing the city I definitely agree. I also noticed that veganism was not as strange a phenomenon here - more people knew what it was without needing a definition, and in the main grocery stores they had a large section for specialty foods.
Here are some of the categories I managed to cover:
Traditional English - chips (or “fries,” as we like to call them) with a veggie burger. Greasy, but delicious:

Thai/Chinese - For the first time ever, an all-you-can-eat 100% vegan asian food restaurant, Joi Buffet:

Thai - Stir fried noodles, vegetables and tofu at Thai Thai restaurant:

Gourmet - Tortillas dish at the Gate restaurant (wheat tortillas filled with sweet potato, sweet corn, coriander & chilli, served with guacamole, & a black bean & red pepper salsa):

World famous vegan food - finally went out and bought some cheezly, heralded as the world’s best vegan cheese. I had to hunt for it at three different health food stores - due to various hilarious circumstances… I have tried the nacho cheese flavour, which is definitely very cheezy. Surprisingly, even the texture is convincing. I hope to have the mozzarella one on a pizza I will make soon. Also got vegan mayo - which is VERY tasty, rivaling Vegennaise, some kind of gross veggie burgers, and some discounted panini buns:

First ever vegetarian fast food joint I’ve encountered - at Red Veg restaurant; had a really delicious veggie burger with chips (had vegan mayo on it). Overall I was disappointed they didn’t try harder for vegan options (their pesto on pasta has parmesan cheese), but it was really exciting to see a vegetarian place in the spirit of the big-bads (McDonalds, Harveys, etc):


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